Ingredients
Main Ingredients
- 1 cup Greek yogurt
- 1 cup frozen bananas, sliced
- 4 pieces Medjool dates, pitted
- 2 tablespoons tahini
- 1/2 cup unsweetened almond milk
Toppings
- 1/4 cup sliced almonds, toasted
- 1/4 cup pomegranate seeds
- 2 tablespoons shredded coconut, unsweetened
- 1 tablespoon chia seeds
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Vegan Vegetarian High protein Lower calorie Kid-friendly Gluten-free Dairy-free
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Method
Watch it made- 01In a blender, combine Greek yogurt, frozen bananas, pitted dates, tahini, and almond milk.
- 02Blend on high speed until smooth and creamy, ensuring no large chunks remain.
- 03Pour the smoothie mixture into two bowls, distributing evenly.
- 04Sprinkle toasted almonds, pomegranate seeds, shredded coconut, and chia seeds over the top as desired.
- 05Serve immediately for the best texture and flavor.
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