Decadent Chocolate and Hazelnut French Toast Stack with Maple Mascarpone

Ingredients

• 8 slices brioche bread, thick-cut
• 4 large eggs
• 1 cup whole milk
• 1 cup cocoa powder, sifted
• 2 tablespoons granulated sugar
• 1 teaspoon vanilla extract
• 1 cup chopped hazelnuts, toasted
• 2 tablespoons butter

• 1 cup mascarpone cheese
• 1 cup maple syrup
• 1 teaspoon vanilla extract

Method

1. 01
   In a large bowl, whisk together the eggs, milk, cocoa powder, sugar, and vanilla extract until smooth and well combined.
2. 02
   Dip each slice of brioche into the egg mixture, ensuring both sides are thoroughly coated.
3. 03
   Heat a large non-stick skillet over medium heat and melt 1 tablespoon of butter.
4. 04
   Cook the soaked brioche slices in batches, about 3 minutes on each side, until golden brown and set. Add more butter as needed for each batch.
5. 05
   In a medium bowl, mix together the mascarpone cheese, maple syrup, and vanilla extract until smooth and creamy.
6. 06
   To assemble the stack, layer the cooked French toast slices with a generous dollop of maple mascarpone between each slice.
7. 07
   Top with toasted hazelnuts and a drizzle of additional maple syrup if desired.
8. 08
   Serve immediately, savoring each indulgent bite.