Tropical Coconut Mango Baked Oats with Chia Seeds

Ingredients

• 2 cups rolled oats
• 1 cup unsweetened almond milk
• 2 large eggs, beaten
• 1 cup mango, diced
• 1 cup chia seeds
• 1 cup shredded coconut, unsweetened
• 2 tablespoons maple syrup
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon salt

• 1 cup mango, thinly sliced
• 2 tablespoons shredded coconut, toasted

1. 01
   Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or olive oil.
2. 02
   In a large mixing bowl, combine the rolled oats, almond milk, beaten eggs, diced mango, chia seeds, shredded coconut, maple syrup, baking powder, vanilla extract, and salt.
3. 03
   Stir the mixture until all ingredients are well incorporated.
4. 04
   Pour the oat mixture into the prepared baking dish, spreading it evenly.
5. 05
   Arrange the thinly sliced mango on top of the oat mixture, followed by a sprinkle of toasted shredded coconut.
6. 06
   Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
7. 07
   Allow the baked oats to cool for a few minutes before slicing and serving.
8. 08
   Serve warm, optionally garnished with extra coconut or a drizzle of maple syrup.