Elegant Herb-Crusted Salmon with Lemon Butter Asparagus

Ingredients

• 4 fillets salmon, skinless
• 1 cup olive oil
• 2 tablespoons Dijon mustard
• 1 cup panko breadcrumbs
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon lemon zest, grated
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 pound asparagus, trimmed
• 2 tablespoons unsalted butter
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 02
   In a small bowl, combine the Dijon mustard and olive oil. Brush the salmon fillets generously with this mixture.
3. 03
   In another bowl, mix the panko breadcrumbs, parsley, dill, lemon zest, salt, and pepper. Press this mixture onto the top of the salmon fillets to create an even crust.
4. 04
   Place the salmon fillets on the prepared baking sheet and bake for 12-15 minutes, or until the crust is golden and the salmon is cooked through.
5. 05
   While the salmon is baking, prepare the asparagus. In a large skillet over medium heat, melt the butter.
6. 06
   Add the asparagus to the skillet and cook for 5-7 minutes, tossing occasionally, until tender-crisp.
7. 07
   Drizzle the freshly squeezed lemon juice over the asparagus, then season with salt and pepper. Toss to combine.
8. 08
   Serve the herb-crusted salmon alongside the lemon butter asparagus, garnishing with additional lemon zest if desired.