Elegant Savory Herb-Crusted Salmon with Lemon-Dill Sauce

Ingredients

• 4 fillets salmon, skinless
• 1 cup Dijon mustard
• 1 cup panko breadcrumbs
• 1 cup fresh parsley, chopped
• 2 tablespoons fresh dill, chopped
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 1 cup Greek yogurt
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon fresh dill, chopped
• 1 teaspoon honey
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. 02
   In a small bowl, combine panko breadcrumbs, parsley, dill, lemon zest, salt, and pepper.
3. 03
   Brush the salmon fillets with Dijon mustard, then press the breadcrumb mixture onto the top of each fillet to form a crust.
4. 04
   Drizzle olive oil over the crusted salmon and place them on the prepared baking sheet.
5. 05
   Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden and the fish flakes easily with a fork.
6. 06
   While the salmon is baking, prepare the lemon-dill sauce. In a medium bowl, combine Greek yogurt, lemon juice, dill, honey, salt, and pepper. Mix until well combined.
7. 07
   Once the salmon is cooked, remove from the oven and let it rest for a couple of minutes.
8. 08
   Serve the herb-crusted salmon with a generous dollop of lemon-dill sauce on the side.
9. 09
   Garnish with additional fresh dill and lemon wedges if desired.