Flaky Korean Pajeon Scallion Pancakes

Ingredients

• 1 cups all-purpose flour, sifted
• 1 cups cold water
• 1 teaspoon salt
• 10 stalks scallions, cut into 2-inch pieces
• 2 tablespoons vegetable oil

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 teaspoon red pepper flakes

Method

1. 01
   In a large bowl, sift the flour and then whisk it together with cold water and salt until smooth.
2. 02
   Stir in the scallions, ensuring they are evenly distributed throughout the batter.
3. 03
   Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
4. 04
   Pour half of the batter into the skillet, spreading it out evenly to form a pancake.
5. 05
   Cook for 3-4 minutes until the bottom is golden and crispy, then flip and cook the other side for another 3-4 minutes.
6. 06
   Remove the pancake from the skillet and repeat with the remaining batter, adding more oil if necessary.
7. 07
   For the dipping sauce, combine soy sauce, rice vinegar, sesame oil, sugar, and red pepper flakes in a small bowl.
8. 08
   Cut the pancakes into wedges and serve hot with the dipping sauce.