Korean Sweet Soy Sauce Eggs

Ingredients

• 8 large eggs
• 1 cup soy sauce
• 1 cup sugar
• 1 cup water
• 2 tablespoons rice vinegar
• 2 cloves garlic, sliced
• 1 teaspoon sesame oil

Method

1. 01
   Bring a pot of water to a boil and carefully add the eggs. Boil for 7-8 minutes for a medium-soft yolk.
2. 02
   Once cooked, transfer the eggs to an ice bath to cool completely, then peel.
3. 03
   In a saucepan, combine soy sauce, sugar, water, rice vinegar, sliced garlic, and sesame oil. Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
4. 04
   Place the peeled eggs in a container and pour the warm soy sauce mixture over them.
5. 05
   Cover the container and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
6. 06
   Before serving, slice the eggs in half and drizzle a bit of the soy sauce mixture over them.