Crispy Spiced Mango Rice Paper Delights

Ingredients

• 8 sheets rice paper
• 2 cups ripe mango, diced
• 1 tablespoon lime juice
• 1 tablespoon coconut sugar
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1 cup fresh mint leaves, chopped
• 1 tablespoon coconut oil, melted

• 1 cup soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon fresh ginger, grated

Method

1. 01
   In a bowl, combine diced mango, lime juice, coconut sugar, cayenne pepper, salt, and chopped mint leaves. Mix well and set aside.
2. 02
   Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10 seconds until it softens.
3. 03
   Place the softened rice paper on a clean surface. Spoon about 2 tablespoons of the mango mixture onto the center of the rice paper.
4. 04
   Fold the sides of the rice paper over the mango mixture, then roll it up tightly to form a spring roll shape. Repeat with the remaining rice paper sheets and filling.
5. 05
   Brush each roll with melted coconut oil to ensure crispiness when baked.
6. 06
   Preheat the oven to 400°F (200°C). Place the rolls on a baking sheet lined with parchment paper.
7. 07
   Bake the rolls for 12-15 minutes, or until they are golden brown and crispy.
8. 08
   While the rolls are baking, prepare the dipping sauce by whisking together soy sauce, honey, sesame oil, and grated ginger in a small bowl.
9. 09
   Remove the rolls from the oven and allow them to cool slightly before serving.
10. 10
    Serve the crispy mango rolls warm with the prepared dipping sauce on the side.