Fluffy Coconut Cloud Pancakes with Mango Lime Syrup

Ingredients

• 2 cups all-purpose flour, sifted
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 can coconut milk, well-shaken
• 2 large eggs, separated
• 1 cup melted coconut oil
• 1 teaspoon vanilla extract

• 1 cup fresh mango puree
• 1 cup lime juice, freshly squeezed
• 1 cup honey
• 1 teaspoon lime zest, finely grated

Method

1. 01
   In a large bowl, whisk together sifted flour, sugar, baking powder, and salt.
2. 02
   In a separate bowl, combine coconut milk, egg yolks, melted coconut oil, and vanilla extract. Mix well.
3. 03
   Gently fold the wet ingredients into the dry ingredients until just combined.
4. 04
   In another bowl, beat the egg whites until stiff peaks form. Carefully fold them into the pancake batter.
5. 05
   Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake.
6. 06
   Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
7. 07
   For the syrup, combine mango puree, lime juice, honey, and lime zest in a small saucepan over medium heat. Stir occasionally until warmed through.
8. 08
   Serve pancakes stacked high, drizzled generously with the mango lime syrup.