Tropical Sunrise Baked Oat Bars with Mango and Lime Drizzle

Ingredients

• 2 cups rolled oats
• 1 cup coconut milk, unsweetened
• 1 cup ripe banana, mashed
• 1 cup honey
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup diced mango

• 1 cup mango puree
• 2 tablespoons lime juice, freshly squeezed
• 1 tablespoon honey

Method

1. 01
   Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking dish with a bit of coconut oil or line it with parchment paper.
2. 02
   In a large bowl, combine the rolled oats, coconut milk, mashed banana, honey, vanilla extract, baking powder, and salt. Mix until well combined.
3. 03
   Gently fold in the diced mango, ensuring it is evenly distributed throughout the mixture.
4. 04
   Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. 05
   Bake in the preheated oven for 30-35 minutes, or until the top is golden and the edges are slightly crispy.
6. 06
   While the oat bars are baking, prepare the mango and lime drizzle by mixing the mango puree, lime juice, and honey in a small bowl until smooth.
7. 07
   Once the oat bars are done baking, allow them to cool in the pan for 10 minutes before slicing into bars.
8. 08
   Drizzle the mango and lime sauce over the cooled bars before serving.