Fresh Mediterranean Greek Orzo Salad

Ingredients

• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup kalamata olives, pitted and sliced
• 1 cup red onion, thinly sliced
• 1 cup feta cheese, crumbled
• 1 cup fresh parsley, chopped

• 1 cup olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente, about 8-10 minutes.
2. 02
   Drain the orzo and rinse under cold water to stop the cooking process. Set aside to cool.
3. 03
   In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, kalamata olives, red onion, feta cheese, and fresh parsley.
4. 04
   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper to create the dressing.
5. 05
   Pour the dressing over the orzo salad and toss gently to combine, ensuring all ingredients are evenly coated.
6. 06
   Let the salad sit for at least 10 minutes before serving to allow the flavors to meld together.
7. 07
   Taste and adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.