Hearty American Homestead Breakfast Bake with Sage Sausage and Cheddar

Ingredients

• 1 pound sage sausage
• 8 large eggs, beaten
• 2 cups shredded cheddar cheese
• 4 cups cubed bread, day-old
• 1 cup whole milk
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons butter, melted

• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped

Method

1. 01
   Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
2. 02
   In a large skillet over medium heat, cook the sage sausage until browned and cooked through, breaking it up into crumbles. Drain excess fat.
3. 03
   In a large bowl, combine beaten eggs, milk, salt, pepper, and melted butter. Whisk until well blended.
4. 04
   Add the cubed bread, cooked sausage, shredded cheddar cheese, and herb mixture to the egg mixture. Stir to combine thoroughly.
5. 05
   Pour the mixture into the prepared baking dish, spreading evenly.
6. 06
   Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
7. 07
   Let the bake cool for a few minutes before slicing. Serve warm.