Hearty Vermont Cheddar and Apple-Stuffed French Toast

Ingredients

• 8 slices thick-cut bread, preferably brioche or challah
• 1 cup Vermont cheddar cheese, shredded
• 2 medium apples, peeled, cored, and thinly sliced
• 4 large eggs
• 1 cup milk
• 1 teaspoon cinnamon
• 1 cup maple syrup
• 1 tablespoon butter
• 1 pinch salt

1. 01
   Preheat a large skillet or griddle over medium heat and lightly grease with butter.
2. 02
   In a shallow bowl, whisk together the eggs, milk, cinnamon, and salt until well combined.
3. 03
   Lay out 4 slices of bread. Evenly distribute the shredded cheddar cheese and sliced apples on each slice, then top with the remaining bread slices to form sandwiches.
4. 04
   Carefully dip each sandwich into the egg mixture, ensuring both sides are well coated.
5. 05
   Place the sandwiches in the preheated skillet. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6. 06
   Serve the French toast warm, drizzled with maple syrup.