Heirloom Tomato and Avocado Tartine with Lemon Zest and Fresh Basil

Ingredients

• 4 slices rustic sourdough bread
• 2 tablespoons extra virgin olive oil
• 2 ripe avocados halved, pitted, and sliced
• 3-4 heirloom tomatoes sliced
• 1 teaspoon lemon zest freshly grated
• 1/4 cup fresh basil leaves torn
• to taste sea salt
• to taste freshly ground black pepper

Instructions

1. 1 Preheat a grill pan or a skillet over medium-high heat.
2. 2 Brush each slice of sourdough bread with extra virgin olive oil on both sides.
3. 3 Grill the bread slices for about 2-3 minutes on each side until golden and slightly charred.
4. 4 Arrange the grilled bread slices on a serving platter.
5. 5 Layer the avocado slices evenly over the grilled bread.
6. 6 Top the avocado with slices of heirloom tomatoes, ensuring even coverage.
7. 7 Sprinkle the lemon zest over the tomatoes and avocado.
8. 8 Scatter the torn basil leaves on top.
9. 9 Season with sea salt and freshly ground black pepper to taste.
10. 10 Serve immediately, enjoying the freshness and vibrant flavors.