Roasted Tomato and Burrata Tartine with Balsamic Glaze

Ingredients

Instructions

1. 1 Preheat your oven to 400°F (200°C).
2. 2 In a bowl, toss the halved cherry tomatoes with olive oil, sea salt, and black pepper.
3. 3 Spread the tomatoes on a baking sheet lined with parchment paper, cut side up. Roast for 25-30 minutes until they are caramelized and slightly shriveled.
4. 4 While the tomatoes are roasting, prepare the balsamic glaze by combining balsamic vinegar and honey in a small saucepan over medium heat. Simmer, stirring occasionally, until the mixture reduces by half and becomes syrupy, about 10 minutes. Remove from heat and let cool.
5. 5 Toast the slices of artisan bread until golden brown and crispy.
6. 6 To assemble the tartines, place a generous portion of burrata on each slice of toasted bread.
7. 7 Top with the roasted tomatoes and drizzle with the balsamic glaze.
8. 8 Finish with a sprinkling of fresh basil chiffonade.