Indian Korma with Mixed Vegetables

Ingredients

• 2 tablespoons vegetable oil
• 1 cup onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon cayenne pepper
• 1 cup coconut milk
• 1 cup water
• 2 cups mixed vegetables (carrots, peas, potatoes, bell peppers), chopped
• 1 cup cashews, ground
• 1 teaspoon garam masala
• 1 teaspoon salt, or to taste
• 1 cup fresh cilantro, chopped

Method

1. 01
   Heat the vegetable oil in a large pan over medium heat.
2. 02
   Add the finely chopped onion and sauté until golden brown.
3. 03
   Stir in the minced garlic and grated ginger, cooking for another 2 minutes.
4. 04
   Add ground coriander, cumin, turmeric, and cayenne pepper, and cook for 1 minute until fragrant.
5. 05
   Pour in the coconut milk and water, stirring to combine with the spices.
6. 06
   Add the mixed vegetables and ground cashews, and bring to a simmer.
7. 07
   Cover the pan and cook for 20-25 minutes, until the vegetables are tender.
8. 08
   Stir in the garam masala and salt, adjusting seasoning to taste.
9. 09
   Garnish with chopped fresh cilantro before serving.