Indian Mango Lassi Smoothie

Ingredients

• 1 cup ripe mango, peeled and diced
• 1 cup plain yogurt
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon cardamom powder
• 5 ice cubes

• 1 teaspoon chopped pistachios

Method

1. 01
   Peel and dice the ripe mango, ensuring you remove all the skin and pit.
2. 02
   In a blender, combine the diced mango, plain yogurt, milk, and sugar.
3. 03
   Add the cardamom powder to the blender for a touch of traditional Indian flavor.
4. 04
   Add the ice cubes to the blender to chill the smoothie as it blends.
5. 05
   Blend all ingredients on high speed until smooth and creamy.
6. 06
   Taste and adjust sweetness if necessary, adding more sugar if desired.
7. 07
   Pour the smoothie into glasses for serving.
8. 08
   Garnish with chopped pistachios for an extra crunch and a pop of color.