Indian Mango Lassi with Cardamom

Ingredients

• 2 cups ripe mangoes, peeled and chopped
• 2 cups plain yogurt
• 1 cup milk
• 2 tablespoons sugar
• 1 teaspoon ground cardamom
• 1 cup ice cubes

Method

1. 01
   Peel and chop the ripe mangoes, ensuring all the flesh is separated from the pit.
2. 02
   In a blender, combine the chopped mangoes and plain yogurt.
3. 03
   Add the milk, sugar, and ground cardamom to the blender.
4. 04
   Blend the mixture on high speed until smooth and creamy.
5. 05
   Add ice cubes to the blender and blend again until the ice is crushed and the lassi is chilled.
6. 06
   Taste the lassi and adjust sweetness if necessary by adding more sugar.
7. 07
   Pour the mango lassi into glasses and serve immediately.
8. 08
   Garnish with a pinch of ground cardamom or a small mango slice on the rim of the glass if desired.