Indian Onion Bhajis with Mint Raita

Ingredients

• 2 cups chickpea flour, sifted
• 3 large onions, thinly sliced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds, crushed
• 1 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 cup water
• 2 cups vegetable oil, for frying

• 1 cup plain yogurt
• 1 cup fresh mint leaves, finely chopped
• 1 tablespoon cucumber, grated
• 1 teaspoon cumin powder
• 1 teaspoon salt

Method

1. 01
   In a large bowl, combine chickpea flour, cumin seeds, crushed coriander seeds, turmeric powder, chili powder, and salt.
2. 02
   Gradually add water to the dry ingredients, whisking to form a smooth batter.
3. 03
   Add the thinly sliced onions to the batter and mix well to coat them evenly.
4. 04
   Heat vegetable oil in a deep frying pan over medium heat.
5. 05
   Drop spoonfuls of the onion batter into the hot oil, frying them in batches until golden and crisp, about 4-5 minutes per batch.
6. 06
   Remove the bhajis with a slotted spoon and drain on paper towels.
7. 07
   For the mint raita, combine plain yogurt, chopped mint leaves, grated cucumber, cumin powder, and salt in a bowl. Mix well.
8. 08
   Serve the hot onion bhajis with mint raita on the side for dipping.