Indian Samosa Chaat with Tamarind Chutney

Name: Indian Samosa Chaat with Tamarind Chutney
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups all-purpose flour (sifted); 1/4 cup ghee (melted); 1 cup potatoes (boiled and mashed); 1 cup green peas (boiled); 1 tsp cumin seeds; 1 tsp garam masala; 1 tsp red chili powder; 1 tsp salt; 1 cup chickpeas (boiled); 1 tbsp chaat masala; 1/2 cup tamarind paste; 1/2 cup jaggery (grated); 1 tsp cumin powder; 1 tsp salt; 1/4 cup onion (finely chopped); 1/4 cup tomato (finely chopped); 1/4 cup fresh coriander leaves (chopped); 1/4 cup yogurt (whisked); 1/4 cup sev

VegetarianIndianSnacksSpicyStreet FoodFlavorful

⏱️ 45m PREP

🔥 30m COOK

👥 4 SERVINGS

⚡ 350 CAL/SERV

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Overview

A delightful medley of crispy samosas topped with spicy chickpeas, tangy tamarind chutney, and fresh herbs, perfect for a flavorful snack or appetizer.

Macronutrients per serving

grams

Protein

8.0g 12%

Fat

12.0g 18%

Carbs

48.0g 71%

Rich in nutrients

☀️ Vitamin C

25% DV

Supports immune function

🔺 Iron

15% DV

Essential for blood production

🔺 Potassium

10% DV

Helps maintain proper heart function

🌾 Fiber

24% DV

Aids in digestion

✦ Antioxidants

High

Protects cells from damage

Ingredients

Main Ingredients

2 cups all-purpose flour sifted
1/4 cup ghee melted
1 cup potatoes boiled and mashed
1 cup green peas boiled
1 tsp cumin seeds
1 tsp garam masala
1 tsp red chili powder
1 tsp salt
1 cup chickpeas boiled
1 tbsp chaat masala

Tamarind Chutney

1/2 cup tamarind paste
1/2 cup jaggery grated
1 tsp cumin powder
1 tsp salt

Toppings

1/4 cup onion finely chopped
1/4 cup tomato finely chopped
1/4 cup fresh coriander leaves chopped
1/4 cup yogurt whisked
1/4 cup sev

Instructions

1 In a large bowl, mix the sifted flour with melted ghee and a pinch of salt. Add water gradually and knead the dough until smooth. Cover and let it rest for 20 minutes.
2 For the filling, heat a pan and add cumin seeds. Once they crackle, add mashed potatoes, peas, garam masala, red chili powder, and salt. Mix well and cook for 5 minutes. Set aside to cool.
3 Divide the dough into small balls and roll each into a thin oval. Cut each oval into half to form semi-circles.
4 Form a cone with each semi-circle, fill with potato-pea mixture, and seal the edges to shape samosas. Repeat for all.
5 Heat oil in a deep pan and fry the samosas until golden brown. Drain on paper towels.
6 To make tamarind chutney, combine tamarind paste, jaggery, cumin powder, and salt in a saucepan. Cook on low heat until thick. Set aside to cool.
7 For assembly, place a samosa on a plate and break it into large chunks. Top with chickpeas, chaat masala, tamarind chutney, chopped onions, tomatoes, whisked yogurt, coriander leaves, and sev.
8 Serve the samosa chaat immediately for the best taste and texture.