Indian Spicy Potato Samosas with Tamarind Chutney

Ingredients

Instructions

1. 1 In a large mixing bowl, combine sifted flour and salt for the dough. Add vegetable oil and mix until the mixture resembles breadcrumbs.
2. 2 Gradually add warm water and knead into a smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
3. 3 In a pan, heat oil and add cumin seeds. Once they splutter, add grated ginger and sauté for a minute.
4. 4 Add boiled and mashed potatoes, boiled peas, garam masala, red chili powder, and salt. Stir well and cook for 5 minutes. Add chopped coriander leaves and mix. Remove from heat and let it cool.
5. 5 Divide the dough into small balls. Roll each ball into a thin oval shape and cut in half.
6. 6 Form a cone with the dough half, fill with 1-2 tablespoons of the potato mixture, and seal the edges with a little water.
7. 7 Heat oil in a deep frying pan. Fry the samosas on medium heat until golden brown and crispy. Drain on paper towels.
8. 8 For the tamarind chutney, combine tamarind paste, water, grated jaggery, roasted cumin powder, and black salt in a saucepan. Simmer on low heat until it thickens. Let it cool before serving.