Spicy Indian Samosa Chaat with Tamarind

Ingredients

Instructions

1. 1 In a large bowl, mix sifted flour and salt. Add vegetable oil and rub it into the flour until the mixture resembles breadcrumbs.
2. 2 Gradually add warm water to the flour mixture and knead into a firm dough. Cover and set aside for 20 minutes.
3. 3 In a pan, heat a little oil and add cumin seeds. Once they splutter, add boiled potatoes, green peas, red chili powder, and garam masala. Cook for 5 minutes, then add chopped coriander.
4. 4 Divide the dough into small balls and roll each into a circle. Cut the circle in half to form two semi-circles.
5. 5 Shape each semi-circle into a cone and fill with the potato mixture. Seal the edges with a little water.
6. 6 Heat oil in a deep fryer and fry the samosas until golden brown. Drain on paper towels.
7. 7 Place the fried samosas on a plate and break them slightly. Top with whisked yogurt, tamarind chutney, and green chutney.
8. 8 Sprinkle sev, chili powder, and chopped coriander over the top. Serve immediately.