Mexican Guacamole Stuffed Jalapeños

Ingredients

• 8 whole jalapeños halved and deseeded
• 2 medium avocados peeled and pitted
• 1/2 cup red onion finely chopped
• 1 medium tomato diced
• 1/4 cup cilantro chopped
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 Halve the jalapeños lengthwise and carefully remove the seeds and membranes.
3. 3 In a medium bowl, mash the avocados until smooth.
4. 4 Add chopped red onion, diced tomato, cilantro, lime juice, salt, and black pepper to the mashed avocados. Mix well to combine.
5. 5 Spoon the guacamole mixture into each jalapeño half, filling them generously.
6. 6 Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
7. 7 Bake in the preheated oven for 10 minutes, or until the jalapeños are slightly softened.
8. 8 Remove from the oven and let cool slightly before serving.