Italian Lemon Basil Shrimp Scampi with Angel Hair Pasta

Ingredients

• 12 oz angel hair pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup white wine
• 1 lemon juice and zest
• 1 cup fresh basil leaves, chopped
• 1 cup unsalted butter, cubed
• 1 tsp red pepper flakes
• to taste salt and black pepper
• 1 cup Parmesan cheese, grated

Method

1. 01
   Bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions until al dente.
2. 02
   While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.
3. 03
   Add the minced garlic and saute for 1 minute until fragrant, being careful not to burn it.
4. 04
   Add the shrimp to the skillet, season with salt, black pepper, and red pepper flakes, and cook for 2-3 minutes until the shrimp are pink and opaque.
5. 05
   Pour in the white wine, lemon juice, and lemon zest. Let it simmer for 2 minutes to reduce slightly.
6. 06
   Stir in the butter cubes and allow them to melt into the sauce, creating a creamy consistency.
7. 07
   Add the chopped basil leaves and toss to combine with the shrimp and sauce.
8. 08
   Drain the pasta and add it directly to the skillet with the shrimp and sauce. Toss everything together to evenly coat the pasta.
9. 09
   Sprinkle grated Parmesan cheese over the pasta before serving.
10. 10
    Serve immediately, garnished with additional basil leaves if desired.