Japanese Mochi Ice Cream with Green Tea Flavor

Ingredients

• 1 cup sweet rice flour
• 1 cup granulated sugar
• 3 cup water
• 1 cup cornstarch

• 1 pint green tea ice cream, slightly softened

Method

1. 01
   Scoop the green tea ice cream into 10 small balls and place them on a baking sheet. Freeze for at least 1 hour until firm.
2. 02
   In a microwave-safe bowl, mix the sweet rice flour and granulated sugar, then gradually add water while stirring until smooth.
3. 03
   Cover the bowl with plastic wrap, leaving a small gap for steam to escape. Microwave on high for 2 minutes.
4. 04
   Stir the mixture, then microwave for another 1-2 minutes until the dough becomes translucent.
5. 05
   Dust a clean surface with cornstarch. Transfer the dough onto the surface and allow it to cool slightly.
6. 06
   Roll the dough into a log and cut into 10 equal pieces. Flatten each piece into a circle using your hands.
7. 07
   Place a scoop of frozen green tea ice cream in the center of each dough circle. Carefully wrap the dough around the ice cream, pinching to seal.
8. 08
   Wrap each mochi ball in plastic wrap and freeze for at least 2 hours before serving.