Japanese Sake-Infused Breakfast Rice Porridge with Scallions

Ingredients

• 1 cup short-grain rice
• 4 cups water
• 1 cup sake
• 1 teaspoon salt
• 1 tablespoon soy sauce
• 1 cup scallions, sliced

• 1 tablespoon sesame seeds, toasted
• 1 teaspoon chili oil

Method

1. 01
   Rinse the short-grain rice under cold water until the water runs clear to remove excess starch.
2. 02
   In a medium pot, combine the rinsed rice and water. Bring to a boil over medium-high heat.
3. 03
   Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes, stirring occasionally to prevent sticking.
4. 04
   Add the sake, salt, and soy sauce to the pot. Stir well and continue to cook for another 5-10 minutes until the rice is soft and the porridge has thickened to your liking.
5. 05
   Stir in the sliced scallions and remove the pot from heat. Let it sit covered for a few minutes to allow the flavors to meld.
6. 06
   Serve the porridge in bowls, topped with optional sesame seeds and a drizzle of chili oil for added flavor and heat.