Gochujang Maple-Glazed Breakfast Skillet with Sweet Potatoes and Eggs

Ingredients

• 2 tablespoons olive oil
• 2 medium sweet potatoes, peeled and diced
• 1 medium onion, diced
• 4 large eggs
• 2 tablespoons chopped green onions
• 1 cup shredded cheese

• 2 tablespoons gochujang
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil

Method

1. 01
   In a small bowl, whisk together gochujang, maple syrup, soy sauce, rice vinegar, and sesame oil to make the glaze. Set aside.
2. 02
   Heat olive oil in a large skillet over medium heat. Add diced sweet potatoes and onion. Cook for 10-12 minutes, stirring occasionally, until sweet potatoes are tender and slightly crispy.
3. 03
   Pour the gochujang maple glaze over the sweet potatoes and onion. Stir well to coat and cook for an additional 2-3 minutes until the glaze thickens.
4. 04
   Create four small wells in the sweet potato mixture. Crack an egg into each well.
5. 05
   Cover the skillet with a lid and cook for about 5 minutes, or until the eggs are cooked to your desired doneness.
6. 06
   Remove the skillet from heat. Sprinkle shredded cheese over the top and garnish with chopped green onions before serving.