Warm Japanese Matcha Latte

Ingredients

• 1 teaspoon matcha powder
• 1 cup milk, steamed
• 1 teaspoon honey, optional
• 1 cup hot water

Method

1. 01
   Start by sifting the matcha powder into a small bowl to remove any lumps.
2. 02
   Add the hot water to the matcha powder and whisk vigorously with a bamboo whisk or a small regular whisk until the matcha is fully dissolved and frothy.
3. 03
   In a small saucepan, heat the milk over medium heat until it is hot but not boiling. Stir occasionally to prevent scorching.
4. 04
   If using, add the honey to the milk and stir until fully dissolved.
5. 05
   Pour the steamed milk into the matcha mixture while whisking gently to combine.
6. 06
   Pour the matcha latte into a mug and serve immediately.