Japanese Sukiyaki Hot Pot

Japanese Sukiyaki Hot Pot

StandardAsianDinnerComfort FoodFamily-FriendlyTraditional
⏱️ 20m PREP
🔥 30m COOK
👥 4 SERVINGS
⚡ 500 CAL/SERV
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Overview

A savory and sweet Japanese hot pot dish, Sukiyaki is an irresistible combination of thinly sliced beef, tofu, vegetables, and noodles simmered in a flavorful soy-based broth.

Macronutrients per serving

105
grams
Protein
30.0g 29%
Fat
15.0g 14%
Carbs
60.0g 57%

Rich in nutrients

☀️ Vitamin C
30% DV
Supports immune function
🔺 Iron
20% DV
Essential for blood production
🔺 Calcium
15% DV
Important for bone health
🌾 Fiber
5g
Aids in digestion

Ingredients

Main Ingredients

  • 1 lb beef ribeye thinly sliced
  • 1 block tofu cut into cubes
  • 2 cups napa cabbage cut into pieces
  • 1 bunch green onions cut into 2-inch pieces
  • 1 cup shiitake mushrooms sliced
  • 1 carrot carrot sliced into thin rounds
  • 7 oz udon noodles cooked

Sukiyaki Sauce

  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup sugar
  • 1/2 cup sake

Instructions

  1. 1 Prepare all the ingredients by slicing the beef thinly, cutting the tofu into cubes, and chopping the vegetables into bite-sized pieces.
  2. 2 In a small bowl, mix together the soy sauce, mirin, sugar, and sake to create the sukiyaki sauce.
  3. 3 Heat a large pot or deep skillet over medium heat and add a small amount of oil.
  4. 4 Add the sliced beef to the pot and cook briefly until it starts to brown, then pour in a bit of the sukiyaki sauce and let it simmer.
  5. 5 Add the tofu, napa cabbage, green onions, mushrooms, and carrots to the pot.
  6. 6 Pour the remaining sukiyaki sauce over the ingredients and let them simmer together for 10-15 minutes until the vegetables are tender.
  7. 7 Add the cooked udon noodles to the pot and mix gently to combine with the other ingredients.
  8. 8 Serve the sukiyaki hot pot directly at the table, allowing guests to scoop out their portions into bowls.

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