Korean Beef Galbi Short Ribs

Ingredients

• 2 pounds beef short ribs, flanken-style cut
• 1 cup soy sauce
• 2 tablespoons sugar
• 2 tablespoons sesame oil
• 1 cup pear, grated
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon black pepper, freshly ground
• 2 tablespoons green onions, chopped
• 1 tablespoon sesame seeds, toasted

Method

1. 01
   In a large bowl, combine soy sauce, sugar, sesame oil, grated pear, minced garlic, grated ginger, and black pepper. Mix well to form the marinade.
2. 02
   Add the flanken-style cut beef short ribs to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 3 hours, or overnight for best results.
3. 03
   Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
4. 04
   Remove the ribs from the marinade, allowing excess marinade to drip off. Grill the ribs for about 3-4 minutes per side, or until they are caramelized and cooked to your desired level of doneness.
5. 05
   Transfer the grilled ribs to a serving platter. Garnish with chopped green onions and toasted sesame seeds.
6. 06
   Serve the ribs hot, alongside steamed rice and kimchi for a complete Korean meal.