Coconut-Lime Mango Chicken Curry

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 cup mango, diced
• 1 cup coconut milk
• 2 tablespoons lime juice, freshly squeezed
• 2 tablespoons curry powder
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 1 cup cilantro, chopped

• 2 cups cooked rice
• 1 tablespoon lime zest

Method

1. 01
   Heat the olive oil in a large pan over medium heat.
2. 02
   Add the chopped onion and sauté for 3-4 minutes until translucent.
3. 03
   Stir in the minced garlic and grated ginger, cooking for an additional minute.
4. 04
   Add the chicken pieces to the pan and cook until browned on all sides, about 5-6 minutes.
5. 05
   Sprinkle the curry powder over the chicken and stir well to coat.
6. 06
   Pour in the coconut milk and lime juice, bringing the mixture to a gentle simmer.
7. 07
   Add the diced mango, salt, and pepper. Stir well and let it simmer for 10-15 minutes until the chicken is cooked through and the sauce has thickened.
8. 08
   Garnish with chopped cilantro and lime zest.
9. 09
   Serve the curry hot over a bed of cooked rice.