Korean Bulgogi Beef with Sesame and Scallions

Ingredients

• 1 pound beef sirloin, thinly sliced
• 4 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons sesame oil
• 4 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon black pepper, freshly ground
• 2 stalks scallions, sliced
• 2 tablespoons toasted sesame seeds

• 1 cup cooked rice
• 1 cup kimchi

Method

1. 01
   In a large bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper to create the marinade.
2. 02
   Add the thinly sliced beef to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 20 minutes or up to 2 hours.
3. 03
   Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated beef slices in a single layer.
4. 04
   Cook the beef for 2-3 minutes on each side until browned and cooked through. Work in batches if necessary to avoid overcrowding.
5. 05
   Transfer the cooked beef to a serving platter. Sprinkle with toasted sesame seeds and sliced scallions.
6. 06
   Serve immediately over cooked rice and a side of kimchi if desired.