Korean Spicy Gochujang Chicken Wings

Korean Spicy Gochujang Chicken Wings

StandardAsianSnacksSpicyFlavorfulAppetizer
⏱️ 20m PREP
🔥 30m COOK
👥 4 SERVINGS
⚡ 450 CAL/SERV
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Overview

Crispy, juicy chicken wings coated in a spicy gochujang glaze, perfect for a flavorful and fiery snack or appetizer.

Macronutrients per serving

83
grams
Protein
28.0g 34%
Fat
20.0g 24%
Carbs
35.0g 42%

Rich in nutrients

☀️ Vitamin A
15% DV
Supports eye health
☀️ Vitamin C
25% DV
Supports immune function
🔺 Iron
12% DV
Essential for blood production
🔺 Calcium
8% DV
Necessary for healthy bones
💧 Omega-3
5% DV
Supports heart health

Ingredients

Main Ingredients

  • 2 pounds chicken wings
  • 2 cups flour sifted
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper freshly ground

Gochujang Sauce

  • 1/3 cup gochujang
  • 3 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 teaspoons sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated

Instructions

  1. 1 Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
  2. 2 In a large bowl, mix the sifted flour, baking powder, salt, and black pepper.
  3. 3 Pat the chicken wings dry with paper towels. Coat them evenly with the flour mixture.
  4. 4 Arrange the wings in a single layer on the prepared baking rack. Bake for 25-30 minutes, flipping halfway through, until crispy and golden brown.
  5. 5 While the wings are baking, prepare the gochujang sauce. In a medium saucepan over low heat, combine gochujang, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir until smooth and heated through.
  6. 6 Once the wings are cooked, transfer them to a large bowl. Pour the warm gochujang sauce over the wings and toss until well coated.
  7. 7 Serve immediately, garnished with sesame seeds and chopped green onions if desired.

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