Matcha Citrus Chia Parfaits with Tropical Fruit and Toasted Coconut

Ingredients

• 1 cup chia seeds
• 1 cups unsweetened almond milk
• 2 teaspoons matcha powder
• 1 tablespoon honey
• 1 teaspoon vanilla extract

• 1 cup mango, diced
• 1 cup pineapple, diced
• 1 cup kiwi, sliced

• 1 cup unsweetened coconut flakes

Method

1. 01
   In a medium bowl, whisk together chia seeds, almond milk, matcha powder, honey, and vanilla extract until well combined.
2. 02
   Cover the bowl and refrigerate for at least 4 hours or overnight, until the mixture thickens into a pudding-like consistency.
3. 03
   Preheat a non-stick pan over medium heat. Add coconut flakes and toast for 3-4 minutes, stirring frequently until golden brown. Set aside to cool.
4. 04
   Prepare the tropical fruit by dicing mango and pineapple and slicing kiwi.
5. 05
   To assemble the parfaits, divide the matcha chia pudding evenly among 4 serving glasses.
6. 06
   Layer the diced mango, pineapple, and kiwi over the chia pudding.
7. 07
   Sprinkle toasted coconut flakes on top of the fruit layer.
8. 08
   Serve immediately or cover and refrigerate for up to 24 hours before serving.