Mediterranean Caprese Stuffed Avocados

Ingredients

• 2 large avocados, halved and pitted
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella balls, halved
• 1 cup fresh basil leaves, chopped
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1 tsp salt
• 1 tsp black pepper, freshly ground

1. 01
   Cut the avocados in half and remove the pits. Carefully scoop out a small amount of the flesh to create a larger cavity for the filling.
2. 02
   In a medium bowl, combine the cherry tomatoes, mozzarella balls, and chopped basil leaves.
3. 03
   Drizzle the olive oil over the tomato and mozzarella mixture and season with salt and freshly ground black pepper. Toss gently to combine.
4. 04
   Spoon the Caprese mixture into the avocado halves, filling each cavity generously.
5. 05
   Drizzle balsamic glaze over the stuffed avocados for a touch of sweetness and extra flavor.
6. 06
   Serve immediately as a refreshing appetizer or light meal.