Mediterranean Grilled Eggplant Rolls with Ricotta

Ingredients

• 2 large eggplants, sliced lengthwise into 1/4-inch thick slices
• 1 cup ricotta cheese
• 1 cup fresh basil, chopped
• 1 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon lemon zest
• 1 teaspoon salt
• 1 teaspoon black pepper

• 1 cup pine nuts, toasted
• 1 cup pomegranate seeds

Method

1. 01
   Preheat your grill to medium-high heat.
2. 02
   Brush the eggplant slices with olive oil on both sides and season with salt and pepper.
3. 03
   Grill the eggplant slices for about 3-4 minutes on each side until they are tender and have grill marks. Remove from the grill and set aside to cool slightly.
4. 04
   In a bowl, combine ricotta cheese, chopped basil, chopped parsley, lemon zest, and a pinch of salt and pepper. Mix well.
5. 05
   Place a heaping tablespoon of the ricotta mixture at one end of each grilled eggplant slice and carefully roll up.
6. 06
   Arrange the eggplant rolls on a serving platter.
7. 07
   Garnish with toasted pine nuts and pomegranate seeds.
8. 08
   Serve warm or at room temperature.