Mediterranean Pita Bread with Za'atar

Ingredients

• 2 cups all-purpose flour, sifted
• 1 cup whole wheat flour
• 1 packet instant yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 cups warm water
• 2 tablespoons olive oil

• 3 tablespoons za'atar spice blend
• 2 tablespoons olive oil

Method

1. 01
   In a large mixing bowl, combine the sifted all-purpose flour, whole wheat flour, instant yeast, sugar, and salt.
2. 02
   Gradually add warm water and olive oil to the dry ingredients, stirring until a rough dough forms.
3. 03
   Knead the dough on a lightly floured surface for about 8-10 minutes, until smooth and elastic.
4. 04
   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 05
   Preheat the oven to 475°F (245°C) and place a baking stone or an inverted baking sheet inside.
6. 06
   Divide the dough into 8 equal pieces, shape each into a ball, and roll each ball into a 1/4-inch thick circle.
7. 07
   Mix the za'atar spice blend with olive oil, and brush each dough circle with the mixture.
8. 08
   Carefully place the dough circles onto the hot baking stone or sheet and bake for 5-7 minutes, until puffed and golden.
9. 09
   Remove the pita from the oven and let cool slightly before serving.