Mexican Elote Grilled Corn

Ingredients

• 4 ears corn, husked
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup cotija cheese, crumbled
• 1 teaspoon chili powder
• 1 tablespoon lime juice, freshly squeezed
• 1 cup cilantro, chopped
• 1 teaspoon salt

Method

1. 01
   Preheat your grill to medium-high heat.
2. 02
   In a small bowl, mix together the mayonnaise, sour cream, and lime juice until well combined.
3. 03
   Brush the corn with a thin layer of the mayonnaise mixture, ensuring each ear is evenly coated.
4. 04
   Place the corn on the grill, turning occasionally, until the kernels are tender and slightly charred, about 10-15 minutes.
5. 05
   Remove the corn from the grill and generously brush with the remaining mayonnaise mixture.
6. 06
   Sprinkle the crumbled cotija cheese and chili powder over the corn.
7. 07
   Garnish with chopped cilantro and an extra squeeze of lime juice if desired.
8. 08
   Serve immediately while hot and enjoy the flavors of Mexican street corn.