Nutty Korean Japchae with Sesame and Beef

Ingredients

• 8 ounces sweet potato noodles
• 1 pound beef sirloin, thinly sliced
• 1 cup carrot, julienned
• 1 cup spinach, washed
• 1 medium onion, sliced
• 1 cup bell pepper, sliced
• 2 tablespoons vegetable oil

• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 1 tablespoon toasted sesame seeds
• 1 cup roasted peanuts, chopped

1. 01
   Cook the sweet potato noodles according to package instructions. Drain and set aside.
2. 02
   In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and stir-fry until browned. Remove from the skillet and set aside.
3. 03
   In the same skillet, add another tablespoon of oil. Stir-fry the onions, carrots, bell peppers, and spinach until the vegetables are tender.
4. 04
   Prepare the sauce by mixing soy sauce, sesame oil, sugar, minced garlic, and toasted sesame seeds in a bowl.
5. 05
   Add the cooked noodles, beef, and sauce to the skillet with the vegetables. Toss everything together until evenly coated and heated through.
6. 06
   Garnish with chopped roasted peanuts before serving.