Pumpkin Pistachio Date Bites

Ingredients

• 12 pieces Medjool dates, pitted
• 1 cup pumpkin purée
• 1/2 cup Greek yogurt
• 1/2 cup shelled pistachios, chopped
• 1/4 cup dark chocolate chips
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cardamom

• 2 tablespoons pumpkin seeds, toasted
• 1 tablespoon honey

1. 01
   Slice each pitted date open lengthwise, creating a pocket.
2. 02
   In a bowl, mix together pumpkin purée, Greek yogurt, cinnamon, and cardamom until smooth.
3. 03
   Fill each date with the pumpkin-yogurt mixture until slightly overflowing.
4. 04
   Sprinkle chopped pistachios over the filled dates, pressing them in gently.
5. 05
   Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
6. 06
   Drizzle melted chocolate over each date and sprinkle with toasted pumpkin seeds.
7. 07
   Drizzle with honey and chill in the refrigerator for at least 30 minutes before serving.