Pumpkin Ricotta Flatbreads

Ingredients

• 1 cups whole-grain flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons olive oil
• 1 cup pumpkin puree
• 1 cup ricotta cheese
• 1 egg, beaten
• 1 teaspoon dried oregano
• 1 cup kale, finely chopped
• 1 cup grated Parmesan cheese

• 1 tablespoon honey
• 1 teaspoon red pepper flakes

1. 01
   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 02
   In a bowl, mix together the whole-grain flour, salt, and baking powder.
3. 03
   Add the olive oil and 1/4 cup of warm water to the flour mixture, stirring until a dough forms.
4. 04
   Divide the dough into 8 pieces and roll each out into a thin flatbread, about 1/4-inch thick.
5. 05
   In a separate bowl, combine the pumpkin puree, ricotta cheese, beaten egg, and oregano until smooth.
6. 06
   Spread a thin layer of the pumpkin-ricotta mixture over each flatbread, leaving a small border around the edges.
7. 07
   Top with chopped kale and a sprinkle of Parmesan cheese.
8. 08
   Transfer the flatbreads to the prepared baking sheet and bake for 15-20 minutes, or until the edges are golden and crisp.
9. 09
   Drizzle with honey and sprinkle with red pepper flakes before serving.