Refreshing Greek Tzatziki with Pita Chips

Ingredients

• 1 cup Greek yogurt
• 1 cup cucumber, grated
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon dill, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

• 4 pieces pita bread
• 2 tablespoons olive oil
• 1 teaspoon oregano, dried
• 1 teaspoon salt

Method

1. 01
   Grate the cucumber and squeeze out excess water using a clean cloth or paper towel.
2. 02
   In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and pepper. Stir until well mixed.
3. 03
   Cover the bowl and refrigerate the tzatziki sauce for at least 15 minutes to allow the flavors to meld.
4. 04
   Preheat the oven to 375°F (190°C).
5. 05
   Cut each pita bread into 8 wedges and arrange them on a baking sheet.
6. 06
   Brush the pita wedges with olive oil and sprinkle with dried oregano and salt.
7. 07
   Bake in the preheated oven for 8-10 minutes, or until the pita chips are golden and crispy.
8. 08
   Serve the chilled tzatziki sauce with warm pita chips.