Refreshing Cucumber and Mint Greek Tzatziki Dip

Ingredients

• 1 cup Greek yogurt
• 1 cup cucumber, grated and drained
• 2 tablespoons fresh mint leaves, finely chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground

Method

1. 01
   Start by preparing the cucumber. Peel and grate it, then place the grated cucumber in a clean kitchen towel or cheesecloth. Squeeze out as much liquid as possible and set aside.
2. 02
   In a medium-sized mixing bowl, combine the Greek yogurt, grated and drained cucumber, and finely chopped mint leaves.
3. 03
   Add the minced garlic, olive oil, and freshly squeezed lemon juice to the yogurt mixture.
4. 04
   Season with salt and freshly ground black pepper. Stir well to combine all ingredients thoroughly.
5. 05
   Taste the mixture and adjust the seasoning as necessary, adding more salt or lemon juice if desired.
6. 06
   Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
7. 07
   Before serving, give the dip a good stir and transfer it to a serving dish. Garnish with additional mint leaves if desired.
8. 08
   Serve chilled with pita bread, vegetable sticks, or as a sauce for grilled meats.