Rustic Italian Roasted Chicken with Lemon and Herbs

Ingredients

• 1 whole chicken about 4-5 pounds
• 1 lemon halved
• 4 cloves garlic smashed
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary chopped
• 1 tablespoon fresh thyme chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper freshly ground

Instructions

1. 1 Preheat your oven to 375°F (190°C).
2. 2 Rinse the chicken inside and out under cold running water and pat dry with paper towels.
3. 3 Season the cavity of the chicken with a pinch of salt and pepper. Stuff it with the halved lemon and smashed garlic cloves.
4. 4 In a small bowl, combine the olive oil, rosemary, thyme, remaining salt, and pepper. Rub this mixture all over the chicken, ensuring even coverage.
5. 5 Place the chicken breast-side up on a roasting pan. Tie the legs together with kitchen twine for even cooking.
6. 6 Roast the chicken in the preheated oven for about 75 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
7. 7 Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
8. 8 Carve the chicken and serve with the pan juices drizzled over the top.