Savory Mediterranean Chopped Sandwich with Olive Tapenade and Feta Drizzle

Ingredients

• 2 cups mixed deli meats (turkey, salami, ham), chopped
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, quartered
• 1 cup red onion, finely chopped
• 1 cup kalamata olives, pitted and chopped
• 1 cup romaine lettuce, shredded
• 4 pieces crusty ciabatta rolls, halved

• 1 cup kalamata olives, pitted
• 2 tablespoons capers, drained
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice, fresh

• 1 cup feta cheese, crumbled
• 1 cup Greek yogurt
• 1 tablespoon lemon juice, fresh
• 1 tablespoon olive oil

1. 01
   In a large bowl, combine chopped deli meats, cucumber, cherry tomatoes, red onion, olives, and romaine lettuce.
2. 02
   For the olive tapenade, blend the kalamata olives, capers, garlic, olive oil, and lemon juice in a food processor until smooth.
3. 03
   In a separate bowl, mix crumbled feta cheese, Greek yogurt, lemon juice, and olive oil until you have a smooth, creamy consistency for the feta drizzle.
4. 04
   Toast the ciabatta rolls in a preheated oven at 350°F (180°C) for about 5 minutes or until golden brown and crispy.
5. 05
   Spread a generous layer of olive tapenade on the bottom half of each ciabatta roll.
6. 06
   Pile the chopped mixture onto the tapenade-covered roll, pressing down gently to ensure it holds together.
7. 07
   Drizzle the feta mixture over the top of the chopped filling for a creamy finish.
8. 08
   Place the top half of the ciabatta roll on the sandwich and serve immediately.