Savory Thai Basil Chicken Stir-Fry

Savory Thai Basil Chicken Stir-Fry

StandardAsianDinnerQuickEasyFamily-Friendly
⏱️ 15m PREP
🔥 15m COOK
👥 4 SERVINGS
⚡ 380 CAL/SERV
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Overview

A flavorful and aromatic Thai dish featuring tender chicken, vibrant vegetables, and fresh basil leaves, all tossed in a savory sauce.

Macronutrients per serving

70
grams
Protein
36.0g 51%
Fat
14.0g 20%
Carbs
20.0g 29%

Rich in nutrients

☀️ Vitamin C
40% DV
Supports immune function
☀️ Vitamin A
30% DV
Essential for good vision
🔺 Iron
15% DV
Helps in the formation of red blood cells
🔺 Calcium
6% DV
Vital for bone health

Ingredients

Main Ingredients

  • 1 pound chicken breast sliced thinly
  • 2 tablespoons vegetable oil
  • 4 cloves garlic minced
  • 1 cup onion sliced
  • 1 cup red bell pepper sliced
  • 2 cups Thai basil leaves

Sauce Ingredients

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar

Instructions

  1. 1 In a small bowl, combine soy sauce, oyster sauce, fish sauce, and brown sugar. Stir until sugar is dissolved and set aside.
  2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. 3 Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
  4. 4 Add sliced chicken to the skillet and cook, stirring frequently, until the chicken is browned and cooked through, about 5-6 minutes.
  5. 5 Add sliced onion and red bell pepper to the skillet. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
  6. 6 Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly.
  7. 7 Add Thai basil leaves and stir until they are just wilted, about 1 minute.
  8. 8 Remove from heat and serve immediately over steamed rice.

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