Savory Thai Basil Chicken Stir-Fry with Jasmine Rice

Name: Savory Thai Basil Chicken Stir-Fry with Jasmine Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb chicken breast (sliced thinly); 2 cups jasmine rice; 3 cloves garlic (minced); 1 cup Thai basil leaves (loosely packed); 1 red bell pepper (sliced thinly); 1 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp black pepper (freshly ground)

StandardAsianDinnerQuickEasyFamily-Friendly

⏱️ 15m PREP

🔥 20m COOK

👥 4 SERVINGS

⚡ 450 CAL/SERV

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Overview

A fragrant and flavorful Thai dish featuring tender chicken stir-fried with aromatic basil leaves, served over fluffy jasmine rice.

Macronutrients per serving

100

grams

Protein

32.0g 32%

Fat

8.0g 8%

Carbs

60.0g 60%

Rich in nutrients

☀️ Vitamin A

15% DV

Supports eye health

☀️ Vitamin C

45% DV

Supports immune function

🔺 Calcium

5% DV

Supports bone health

🔺 Iron

10% DV

Essential for blood production

💧 Omega-3

2% DV

Supports heart health

Ingredients

Main Ingredients

1 lb chicken breast sliced thinly
2 cups jasmine rice
3 cloves garlic minced
1 cup Thai basil leaves loosely packed
1 red bell pepper sliced thinly
1 tbsp vegetable oil

Sauce Ingredients

2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 tsp black pepper freshly ground

Instructions

1 Rinse the jasmine rice under cold water until the water runs clear. Cook the rice according to the package instructions.
2 In a small bowl, mix together soy sauce, fish sauce, oyster sauce, sugar, and black pepper. Set aside.
3 Heat vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
4 Add the sliced chicken to the pan and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through.
5 Add the sliced red bell pepper to the pan and stir-fry for 2-3 minutes until it begins to soften.
6 Pour the prepared sauce over the chicken and vegetables, stirring to coat everything evenly.
7 Add the Thai basil leaves to the pan and stir-fry for another 1-2 minutes until the leaves are wilted.
8 Serve the stir-fry hot over the cooked jasmine rice.