Sheet-Pan Chipotle Maple Roast with Sweet Potatoes and Kale

Ingredients

• 2 large sweet potatoes, peeled and cubed
• 1 bunch kale, stems removed, leaves torn into pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

• 3 tablespoons maple syrup
• 1 tablespoon chipotle in adobo sauce, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder

1. 01
   Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
2. 02
   In a large mixing bowl, toss the cubed sweet potatoes with olive oil, salt, and black pepper until evenly coated.
3. 03
   Spread the sweet potatoes in an even layer on the prepared sheet pan and roast in the preheated oven for 15 minutes.
4. 04
   While the sweet potatoes are roasting, prepare the glaze by whisking together the maple syrup, minced chipotle in adobo, apple cider vinegar, and garlic powder in a small bowl.
5. 05
   After 15 minutes, remove the sheet pan from the oven and add the torn kale leaves, drizzling them with a bit of olive oil.
6. 06
   Drizzle the chipotle maple glaze over the sweet potatoes and kale, then toss everything gently to coat.
7. 07
   Return the pan to the oven and roast for an additional 15 minutes, or until the sweet potatoes are tender and the kale is crispy.
8. 08
   Remove from the oven and let it cool slightly before serving. Enjoy warm.