Sizzling Korean Pork Belly BBQ

Ingredients

• 1 pound pork belly, sliced into thin strips
• 1 cup lettuce leaves, washed and separated
• 1 cup cooked rice
• 1 tablespoon sesame oil

• 1 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon gochujang
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon rice vinegar

Method

1. 01
   In a bowl, mix soy sauce, brown sugar, gochujang, minced garlic, grated ginger, and rice vinegar to create the marinade.
2. 02
   Place the sliced pork belly into the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes.
3. 03
   Heat a grill pan over medium-high heat and add sesame oil.
4. 04
   Remove pork belly from the marinade, letting excess drip off, and place strips onto the hot grill pan.
5. 05
   Grill pork belly for 4-5 minutes on each side until caramelized and cooked through.
6. 06
   Serve the grilled pork belly with lettuce leaves, allowing diners to wrap the meat with rice in the leaves.