Spicy Gochujang Honey Butter Breakfast Croissants

Ingredients

• 4 pieces croissants

• 1 cup unsalted butter, softened
• 2 tablespoons gochujang
• 2 tablespoons honey
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil

• 1 tablespoon toasted sesame seeds
• 2 tablespoons chopped fresh chives

Method

1. 01
   Preheat your oven to 350°F (175°C).
2. 02
   In a medium bowl, combine the softened butter, gochujang, honey, soy sauce, and sesame oil. Mix until smooth and well incorporated.
3. 03
   Slice each croissant in half horizontally, and spread a generous layer of gochujang honey butter on the inside of both halves.
4. 04
   Place the croissant halves on a baking sheet lined with parchment paper, cut side up.
5. 05
   Bake in the preheated oven for 10-12 minutes, until the edges are crispy and the butter has melted into the croissant.
6. 06
   Remove from the oven and let them cool slightly. Optionally, garnish with toasted sesame seeds and chopped chives before serving.
7. 07
   Serve warm and enjoy the delicious combination of buttery, spicy, and sweet flavors.